Since 2016, BOLD American Fare has brought elevated American comfort food to Chicago’s northwest suburbs. Chef Mathew Lucas draws inspiration from his mother Debbie’s cooking to create exciting and delicious dishes. He and his crew hand cut prime steaks and proudly prepare fresh seafood and produce daily. Our friendly service staff is welcoming and will treat you like family. They can help you choose a wine from our curated list or can tell you about our signature cocktails mixed with housemade purées.
The beautiful, historic Main Street building that houses Bold provides the perfect atmosphere for a casual gathering of friends or romantic date night. Enjoy a fun evening and excellent views from our rooftop bar during warmer months, or ask for a table on the patio that is equipped to provide comfortable seating in all seasons. We also love accommodating furry friends at our sidewalk tables!
Please ask about our daily specials or follow us on Facebook for the latest updates! Proprietors Greg Geigel and Chef Mat invite you to experience BOLD American Fare, and see for yourself why it is a cornerstone of the Downtown Algonquin neighborhood!
Monday: "Industry Night" (20% off entire tab is you are in the food and beverage business)
Tuesday: "Tapas Tuesday" (50% small plates)
Wednesday: "Wino Wednesday" (50% off all glasses of wine)
Thursday: $18 12oz New York Strip or Bone-In Pork Chop and $5 Mai Tais
Sunday: Bacon Wrapped Waygu Meatloaf with mashed potatoes and veggies ($22, or family style for $18 per person)
More weekend Specials by Chef Mat are announced weekly on the Facebook page!